عُاصِيد
ˁóṣid (yoˁoṣídin/ľiˁáṣad)
basic morphological information

v. (II)

1. to stir vehemently, to rub into porridge (grains of wheat or barley); 2. to lead into trouble
размешивать, растирать (вареные зерна); привести к неприятностям
حرّك، خلط، هرس؛ سبّب متاعب
LS 321; CSOL III; Naumkin et al. 2022:258, with fn. 16
text examples

1. ḷaḷ ḳóudor bámbeʰ wa-šeˁér yaˁágob máˁṣad di-ˁáḷho kor ˁeṣéden beʸh waḷ yenˁákšam ‘When millet or barley is сooked, a good stirring stick is needed so that it (the porridge) becomes well stirred and gets no clumps’ (field notes)

morphological notes

pass. ˁéṣad (yeˁeṣéden/ľiˁóṣod)

semantic notes

For the meaning 2 cf. Eng. ‘to stir up trouble’

root
ˁṣd
derivates
etymology

With Leslau (LS 321), certainly related to Arb. ˁṣd ‘to stir’, ˁaṣīdat- ‘a thick gruel consisting of wheat-flour moistened and stirred about with clarified butter’. A borrowing from Arabic is likely.

By regular expression