v. (Ia)

yeróuḳaḷ mérḳahaḷ e-tɛʰ di-ṣóuḷob waľá di-nóutog ‘A heap of stones is arranged for the meat when it has to be cut into pieces (before cooking) or taken from the pot (after being cooked) (CSOL II 30:31)

pass. ríḳaḷ (yeróuḳaḷ/ľirḳóḷ)

• ráḳhaḷ a heap of clean stones on which cuts of meat are put after or before cooking
• mérḳahaḷ or márḳahaḷ or márḳeheľ a heap of clean stones on which cuts of meat are put after or before cooking