v. (Ib)

a. wa-keʰ ḥémaẓ̂ yešóumaẓ̂ wa-ʸheʰ ḥéḷob ˁaf ľišέnḳaḷ ‘When it sours, it (the curds) is shaken until it yields butter clumps’ (CSOL II 2:7)

b. aḷ-ṣatéḳab tóˀo aḷ-ḥémaẓ̂ ‘The butter could not be produced because it (the milk) had not been soured’ (Bulakh 2024:132)

• ḥímaẓ̂ something sour; souring agent in the butter production
• ḥᵃmeẓ̂ 1. to put souring agent into milk; 2. to mount, to impregnate (goats)