أٞمْڸَح
émḷaḥ (yemáḷaḥ/ľámḷaḥ)
basic morphological information

v. (IV)

to salt
солить
ملّح
LS 243; CSOL II 535
text examples

ḳédork írhɛz wa-ˀaḷ-ˀémḷaḥk beʸh wa-tóˀo bέhɛḷ nétokk ṭáˁamk írhɛz rébaˁ kö́ḷek toʸh di-ŝiyáṭ wa-ˀémḷaḥk beʸh ‘I was cooking rice, but I did not put salt to it. When it was cooked, I took it off the fire and tried its taste. It was insipid. I put it back upon fire and salted it’ (field notes)

root
derivates