n. (f.)

wa-yeˁúmor beʸh ṭaḳíḳ di-šeˁír waľľá írhɛz waľľá ṭaḳíḳ di-bámbeʰ wa-yeˁúḳaḷ ˁaf ľibhóḷ yenóutog yéken ḥámˀiʰ ‘Then coarsely ground barley or rice or millet is added, and this is left until ready. Then it is removed from the fire. This is clarified butter’ (CSOL II 2:27)

ḥámˀiʰ di-ŝabḥ ‘melted animal fat’: wa-ľázem ḥámˀiʰ di-ŝabḥ téˁem ḷe-ḥézhɛḷ di-tɛʰ ‘And the melted fat must cover the pieces of meat’ (CSOL II 3:11)