v. (Ib)

a. ḥéḷobk óˀoz wa-kések gémed mes ŝḥaf wa-betk ber íbšiʰ ‘I was milking a goat, and I found its milk very thick, and I realized it was pregnant’ (CSOL I 18:43)

b. ˁö́ḳaḷk rího di-taľľágaʰ wa-gémed ˁaf yéken tóˀo óben ‘I put some water in the fridge so that it became hard as stone’ (CSOL I 18:43)

Not to be confused with the Arabism gέmed ‘thick’ (Wehr 134, Behnstedt 205): ḳáṭmehim ʸheʰ ḷébhon gέmed (zúbdaʰ) ‘Fresh butter is white and thick (zubdaʰ in Arabic)’ (CSOL II 2:25)

• égmed to have thick milk (about goats etc.); to make thick; to make freeze
• gέmed thick