v. (I)

a. béḷog tɛʰ di-míˀšer di-ŝiyáṭ ˁaf yebóhoḷ édef kɛ́ˀte réṭḥeʰ wa-te ‘He put the goat meat on the fire until it was ready. Then each took a piece and ate it’ (CSOL I 3:9)

b. óusod meŝrígoʰ be-ŝiyáṭ ˁaf tebhóḷ wa-ḷaṭ ṣóuˀod be-ˀáˀaṭab kor yešráḳaḥ di-bes be-ˀáˀaṭab ‘The awl is heated on the fire till it becomes red-hot, then it is inserted into the (goat’s) teat so that what is in the teat (the pus) would come out’ (field notes) 

• ébheḷ to cook, to make ready
• šébheḷ to be cooked