n.

wa-deʰ tɛʰ di-nóufaˁ ṭaʰ yeˁúmor heʸh tɛʰ di-méḳšed wáľľa yeˁúmor heʸh méḳšed wa-yešˁáḳoḷ hek ŝέhɛr taḳríban ‘The meat which has been processed in this way is called tɛʰ di-méḳšed or méḳšed and will keep about a month’ (CSOL II 3:13)

= tɛʰ di-méḳšed.

• ḳéšod to prepare meat preserves