n. (m.)

ḥámdɛhɛr ʸheʰ yéken báˁad-aḷ sʸɛd ḥéḷob be-ŝiyáṭ ‘Boiled buttermilk (non-stirred): it is produced when buttermilk is put on the fire’ (CSOL II 2:15)

dim. ḥamedéroʰ