n. (f.)

a. wa-taḥáṣaḷš ḥéṣhɛḷ wa-ḷaṭ teboḷégsen di-sferíyyeʰ ‘And cut it (animal fat) into pieces and put them into a pan’ (CSOL II 3:7)

b. ˁážeʰ tóˀo enŝéboʰ díˀseʰ ŝḥaf erḳóḥoʰ ḳáṭmehim wa-ˁemέrotš di-sferíyyeʰ ‘When my wife poured out the shaken buttermilk from the leather vessel (for shaking butter), she removed the fresh butter and put it in into a pot’ (CSOL II 5:20)