n. (f.)

έˀɛfo ḷaḷ yeḥóḷeb fɔ́ne be-míṣ̌her wa-ḷaṭ yoˁómer nö́foy ḳáṣhim yeḥóuḷob di-fóti ˁaf ľigtézɛr wa-ḷaṭ ḷaḷ yemέrot yeróukob dey men óˀoz meṭḷémo ke bíŝi maḥẓ̂éẓ̂o be-sebέb maḥẓ̂éẓ̂o yeˁúmor aḷ-toˀókeb di-gézhɛr ‘Formerly, when people milked their animals in a pen and then had breakfast there, the milk was milked into a clay pot, so as to fill less than half of it. Then, when it boiled, more milk was added from any goat with abundant milk – unless there was a maḥẓ̂éẓ̂o-goat, because, as they say, the milk of a maḥẓ̂éẓ̂o was not to be poured into a shaking vessel’ (CSOL III 17:15)