n. (f.)

wa-ḷaṭ bóuḷog id-ḳáneʰ kor yéken bey níŝḥaʰ di-škéroʰ wa-yešnáfaˁ súwa ‘Then they (cardamon and cinnamon) are put inside (the pot) so that it (the rice) acquires fragrance and is prepared properly’ (Bulakh 2024:111)