رٞطْحٞه
réṭḥeʰ (du. reṭḥíti, pl. έrṭaḥ)
basic morphological information

n. (f.)

cut of meat
кусок мяса
قطعة لحم
LS 408; CSOL I 638
text examples

a. béḷog tɛʰ di-míˀšer di-ŝiyáṭ ˁaf yebóhoḷ édef kέˀte réṭḥeʰ wa-te ‘He put the goat meat on the fire until it was ready. Then each took a piece and ate it’ (CSOL I 3:9)

b. ṣö́ḷobk óˀoz wa-ˀérḳaḥk mes edhéten wa-nišímeʰ wa-ḷaṭ έzik έrṭaḥ bédeˀk men maḥzízi έzik tóʸhi wa-ḳö́ṭabk méʸhi žed kor yešabóḥoʰ ‘When I slaughtered the goat, I first removed the limbs and the spine. Then I started to cut it into pieces. I began with the neck, separated it and severed the tendon to make it lie flat’ (CSOL I 18:43)

root
derivates
etymology
Proto-MSA *rṭḥ to chop (meat); to arrange properly
continental MSA